How to Make a Spanish paella

The seafood paella is one of the most typical dishes of the cuisine and appreciated the coast of the Valencian community. The raw material of the Valencian Community, is based on the vegetables from the garden, and of course, fishing in the Mediterranean Sea. This gave rise to this recipe for seafood paella.


Seafood Paella Ingredients

Rice type "bomba". - 400 grams
Squid - 250 grams
cuttlefish- 250 grams
prawns. - 8 units
Crayfish. - 4
Garlic cloves. - 2
tablespoons of tomato paste. - 8
Saffron. - 1
Fish stock. - 1.5 liters
tablespoons olive oil. - 8
salt. - 1


Seafood Paella Description

Is chopped cuttlefish and squid into squares.

Heat the oil in a paella pan and sauté the prawns and crayfish for a minute, remove and set aside.

Then in the same oil are introduced cuttlefish with squid and sauté until they are golden brown.


At that moment, add the tomato, two garlic finely chopped and fry the whole.

Here are made ​​the rice, stir and fry the whole, then pour the broth twice and saffron rice. If not available, be replaced by a dash of food coloring.

Boil the pan over high heat and put a pinch of salt.

Boil 10 minutes. Then, place the prawns and scampi over rice and cook another 5 minutes, until broth evaporates completely.